Flavors Of India (24Hrs Monday To Friday) Dhaba Menu

Fish fritters made with grain flour mildly spiced

Tender minced lamb mixed with traditional Indian spices, typically skewered and cooked in a tandoor oven

Potatoes and green peas cooked with onion and tomatoes mildly spiced

Yellow lentils cooked to a thick soup with herbs & spices

Eggplant roasted to a delightful pulp, seasoned with herbs and spices

Garbanzo beans with ginger in a specially spiced sauce

Fresh grated vegetables cooked in gravy, flour, butter and deep fried, then served in tomato and onion sauce

Fresh spinach cooked curry style with homemade cheese and seasoned with aromatic spices

Cauliflower with potatoes

Crumbled cheese cooked with green peas, fenugreek in creamy and flavorful sauce

Crumbled cheese cooked with special spices in a creamy sauce

Mushrooms cooked in tomato & butter gravy

Homemade cheese cooked with special spices, bell peppers, onions, and served in a creamy sauce

Homemade cheese cooked in gravy sauce and vegetables

Black lentils cooked to a thick soup with herbs & spices

Fresh peas with cheese in mildly spiced gravy

Mushrooms cooked in traditional Indian curry

Vegetables cooked in mild creamy sauce

Traditional Indian Spinach

Chicken cooked in a delicious butter sauce

Boneless white chicken meat in tomatoes & butter gravy

Traditional Indian curry prepared with special spices

Chicken in traditional Indian spinach sauce

Curry chicken cooked with spices and garlic

Chicken cooked in spicy sauce with potatoes & tomatoes

Mildly spiced chicken cooked in creamy sauce

Traditional Indian goat curry

Goat cooked in mild creamy sauce

Goat cooked in spicy sauce with potatoes & tomatoes

Goat cooked in tomato and butter gravy

Curry fish cooked in Indian traditional curry

Shrimp cooked in Indian traditional curry

Shrimp cooked in tomato & butter gravy

Fish cooked in spicy tomato gravy with potatoes

Mildly spiced Fish cooked in creamy sauce

Shrimp cooked in spicy tomato curry with potatoes

Mildly spiced shrimp cooked in creamy sauce

Fish cooked in tomato & butter gravy

Chicken marinated in yogurt and mild spices, cooked in its own juice, over red hot charcoal roasted in the tandoor to a crisp, tender copper brown

Boneless white chicken meat, marinated and roasted in a clay oven

Minced lamb typically includes onions, herbs, and spices, skewered and baked in a tandoori oven

Plain basmati rice

2 pieces. Crispy patties filled with potatoes & peas

Eggplant roasted to a delightful pulp, seasoned with herbs and spices

Aromatic basmati rice with garden vegetables cooked with nuts, herbs, spices, seasonings

Potatoes and green peas cooked with onion and tomatoes mildly spiced

Yellow lentils cooked to a thick soup with herbs & spices

Garbanzo beans with ginger in a specially spiced sauce

Mushrooms cooked in traditional Indian curry

Aromatic basmati rice with chicken pieces cooked nuts, herbs and spices

Aromatic basmati rice with garden vegetables cooked with nuts, herbs, spices, seasonings

Tender goat meat cooked with aromatic spices, basmati rice, and exotic flavors in our signature Biryani

Naan with a touch of garlic

Naan with a touch of green chili

Popular leavened bread

Naan stuffed with raisins and nuts

Traditional Indian bread made with whole wheat flour

Large size of basmati rice

Spice flavored yogurt

Green Mint Sauce

Red Tamarind Sauce

The cold, refreshing, sparkling classic that America loves

Traditional Indian Tea

Mango based Indian yogurt drink